This excursion will allow you to test your culinary qualities by being invited into the privacy of a Senegalese family who will welcome you with open arms. They will teach you how to choose and prepare our local products.
Departure from the hotel around 9:00 am with your guide for the city. Arrival and welcome by the family, who will then accompany you to buy the condiments necessary for the preparation of your lunch. Back home and start of the cooking workshop.
Family lunch and tasting of traditional tea (ataya). Cowrie divination session for those interested, before returning to the hotel.